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Kuraas and Lofotlam: Tender and flavourful lamb, Made in Norway

Published 28 Jan 2026 · 2 min read

Kuraas is a heritage-rich meat producer based in Narvik, at the innermost point of the Vestfjord.

For nearly 100 years, the company has been dedicated to delivering the highest-quality meat production.

Bearing the Made in Norway label, its new brand Lofotlam is set to be exported to customers around the world.

We’re proud to fly the same flag as Norway’s national export champions. Being associated with the Norwegian flag signals trust, quality and responsibility.

Kenneth Kuraas

Marketing Manager, Kuraas

Lofotlam from Kuraas: the finest of Norwegian lamb

Kuraas is a heritage meat producer based in Narvik in North Norway. For nearly 100 years, the company has been dedicated to high-quality meat production. Now, with the launch of the new Lofotlam brand, it aims to compete in the global market against some of the world’s best lamb.

Thanks to careful breeding and a rich, natural grazing landscape – where lush alpine pastures emerge as the snow retreats up the mountainside – Norway offers some of the most tender and flavourful lamb in the world.

“It’s important to stand out. With Protected Geographical Indication (PGI) certification and the Made in Norway label we are unique and confident that we will gain enough interest for customers to try our product. Once they do, they’ll experience tenderness and flavour like never before. We hope that will build a customer relationship that lasts a lifetime,” says Kenneth Kuraas.

A butcher holding a peach of lamb meat.
For nearly 100 years, Kuraas has been dedicated to high-quality meat production.

Motivation for using the Made in Norway label

Lofotlam is well known in Norway and doesn’t need an origin label. But in the international market, Lofotlam is a new and unfamiliar brand. That’s why the Made in Norway label is so important. Norway is recognised globally for its stability, responsibility, transparency and integrity – values that build trust and confidence in products.

“We’re proud to fly the same flag as Norway’s national export champions. Being associated with the Norwegian flag signals trust, quality and responsibility,” says Kuraas.

Tree lambs eating grass in the nature, overlooking the fjords.
The Lofotlam brand proudly showcases Kuraas’s Norwegian heritage.

The market for Kuraas and Lofotlam

Export is uncharted territory for Kuraas and the Lofotlam brand. Very few Norwegian companies in the meat industry have hands-on experience with international markets and export, so this a bold and exciting step forward.

“That’s why we’re very pleased with our collaboration with Innovation Norway’s office in Milan. Together, we’ve secured a serious distributor who is ready to launch Lofotlam on the Italian market,” says Kuraas.

A well prepared lamb meal.
Lofotlam set to enter the Italian market.

Incorporating the label

Lofotlam received its PGI certification this year. Along with the Made in Norway origin label mark, it will be prominently featured in all marketing activities.

The labels will appear on product labels, as well as on Kuraas’s own and its distributor’s websites, in catalogues, and across materials used at trade fairs and industry workshops.

  • Kenneth Kuraas

    Marketing Manager

  • Read more about Agritech and food production
  • Part of Made in Norway