Blue Lice switches focus from treatment to prevention of sea lice. Its system acts like a mosquito trap, attracting, capturing and containing sea lice before they reach the salmon.
The global need for protein is growing. Salmon is an excellent source of animal protein, with a relatively small carbon footprint.
The Norwegian authorities have set a goal to increase production fivefold by 2050. Sea lice, however, pose the greatest challenge to achieving this goal. The parasite feeds on salmon’s skin and tissue, making the fish more prone to infection, trauma and stress.
Blue Lice’s patented system consists of physical units which are placed around a fish farming pen. Each unit is a trap that lures in sea lice through a combination of attractors and then destroys them. The system takes advantage of the sea lice’s instincts by amplifying attractors, light and odorant, making the trap more attractive than the salmon.
Preventing sea lice from entering fish farms in the first place minimises the need for treatment, which often involves stressful fish handling or potentially harmful drugs or chemicals. Use of Blue Lice’s system in combination with other measures such as sea lice skirts will keep the number of sea lice below permitted limits.
Blue Lice’s solution improves fish welfare as well as product quality and production rate. The system is cost effective, scalable and sustainable. It is also non-invasive to fish and does not interfere with daily fish farm operations.
Blue Lice has finished a collaboration with two salmon farms owned by the Norwegian company Ellingsen Seafood with promising results. The company is now ready to onboard new customers.
2. Zero hunger
Blue Lice’s solution helps salmon farmers to produce a higher quantity of higher quality fish.
9. Industry, innovation and infrastructure
Blue Lice’s solution helps to make the aquaculture industry greener.
12. Responsible consumption and production
Blue Lice’s solution promotes responsible fish production.
14. Life below water
Blue Lice’s solution minimises impact on the marine environment by reducing the amount of drugs and chemicals used in salmon farming.