Norway is the world’s largest net seafood exporter and is the primary supplier of Atlantic salmon and salted mackerel in Japan. The cold, clear waters of Norway create the perfect condition to produce a unique variety of great seafood. Attending Expo 2025 is for Norway a celebration of the good and long seafood partnership between Japan and Norway. Japan has for many decades been among the most important markets for Norwegian seafood. Mackerel and salmon from Norway has become among Japan’s most popular species. Salmon from Norway, was first introduced to Japan in 1984 and is now famous for its superfresh, nama, never frozen quality brought to Japan and more than 100 countries worldwide only days after harvesting in Norway.